Stopped to take a photo - our guide is on the left |
We stopped to look at tapioca plants growing in fields, to check out rubber trees, to see rice "paper" being made (more like wraps for spring rolls), to take pictures of a water buffalo, and to visit a small market.
A market selling fruit, vegetables, fish, meat, frogs, eels, fresh water crabs and more... |
The Cu Chi tunnels are about 44 miles northwest of Saigon. First used by the Viet Minh against the French in the 1940's, then later expanded by the Viet Cong in the Vietnam war (called the American war here), by the 1960's the tunnels extended over 124 miles.
Brad goes down into a tunnel through the small hidden opening |
There were 3 levels and they had kitchens, storage areas, places to make weapons, and even operating rooms. We went down to a meeting room, saw a small bat hanging from the ceiling, then crawled into another tunnel, turned a corner and slid down to a second level. It was a workout; it was hard on your legs walking like a duck? An orangutan? It's hard to describe but for once I was glad to be short. These sections of tunnel open to the public have been enlarged and reinforced for tourists.
Brad in one of the tunnels |
Though we had a fun time, we were mindful that this whole area had seen much destruction during the war, and the local people had suffered immensely. We had read the book:
The Girl in the Picture: the Story of Kim Phuc, the Photograph, and the Vietnam War before our trip; she lived with her family not far away.
The Viet Cong had been able to disappear into the tunnels; the US ground offensive wasn't working, so massive firepower was employed. In fact, two BBC journalists said in their 1985 book:
The Tunnels of Cu Chi, that Cu Chi's 420 sq. km. was "the most bombed, shelled, gassed, defoliated and generally devastated area in the history of warfare." Sobering.
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